Fennel Coconut Rogani Chicken

Name: Fennel Coconut Rogani Chicken
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms chicken; 1 tbsp sesame seeds; 1 tsp fennel; 1/2 tsp ajwain; 1.5 tbsp coconut grated; 2 tbsp curd; 1 tbsp tomato puree; 1 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp shahi garam masala; 4 cloves; 2 cardamoms; 1 tbsp fresh cream or malai; 2 tbsp refined oil; To taste salt; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tsp kasoori methi; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#ebook /post-39
#winterdishes/post-1
#OneRecipeOneTree

This is an innovative idea of preparing chicken without onion and very flavourful due to roasted fennel seeds and ajwain.Fennel and ajwain has many medicinal properties and prevents cold and flu during the cold winter months. Adding coconut lends a creamy texture to this lip smacking dish and can be enjoyed best with any rice or Indian flat bread preparations.

#ebook /post-39
#winterdishes/post-1
#OneRecipeOneTree

Kumkum Chatterjee @cook_12055532

#ebook /post-39
#winterdishes/post-1
#OneRecipeOneTree

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Ingredients

3 servings

400 gmschicken
1 tbspsesame seeds
1 tspfennel
1/2 tspajwain
1.5 tbspcoconut grated
2 tbspcurd
1 tbsptomato puree
1 tspginger paste
1/2 tspgarlic paste
1/2 tspshahi garam masala
4cloves
2cardamoms
1 tbspfresh cream or malai
2 tbsprefined oil
To tastesalt
1/2 tspsalt
1/2 tspred chilli powder
1 tspkasoori methi
1 tbspcoriander chopped

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Steps

1

Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
2

Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.