Lamb shank

Name: Lamb shank
Yield: 2 serving
Cuisine: South African
Ingredients: 700 g lamb shank; 100 g lamb rub; 1 carrot, chopped; 1 onion, chopped; 100 ml lamb stock; 10 g Parsley

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion

Abednico Maphanga @Abednico

Pretoria, Gauteng, SOUTH AFRICA

Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion

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Ingredients

2 serving

700 glamb shank
100 glamb rub
1carrot, chopped
1onion, chopped
100 mllamb stock
10 gParsley

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Steps

1

700g shank from my mybraai.co.za
2

Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.
3

Pairs well with a heap of creamy mashed potatoes..and ready to serve