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Lamb shank
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A picture of Lamb shank.

Lamb shank

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion

Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion

Read more

Lamb shank

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion

Festive or special occasions calls for special meals an such are normally made with rare cuts hence this meal will always be the star of every occasion

Read more
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Ingredients

2 serving
  • 700 glamb shank
  • 100 glamb rub
  • 1carrot, chopped
  • 1onion, chopped
  • 100 mllamb stock
  • 10 gParsley
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Steps

  1. 1

    700g shank from my mybraai.co.za

    A picture of step 1 of Lamb shank.
  2. 2

    Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.

    A picture of step 2 of Lamb shank.
  3. 3

    Pairs well with a heap of creamy mashed potatoes..and ready to serve

    A picture of step 3 of Lamb shank.
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Abednico Maphanga
Abednico Maphanga @Abednico
on December 05, 2019 06:00
Pretoria, Gauteng, SOUTH AFRICA
self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist
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