Chicken Handi
Steps
- 1
Cut the tomates and boil it
- 2
Remove the skin and blend it
- 3
Heat the oil
- 4
Add garlic and lal gol mirch half quantity
- 5
Add chicken fry then colour change
- 6
Add salt
- 7
Haldi and black pepper
- 8
Also add rosted zeera half quantity
- 9
Coriander powder and mix it up
- 10
Add puree in chicken is tender
- 11
Chicken should be tender and a little bit of gravy should be left.
- 12
Add cream and low flame
- 13
Ab tarka ready kar layin
- 14
Butter and oil
- 15
Heat butter and oil
- 16
Add ginger red chilli and green chilli
- 17
Add the chicken handi
- 18
Ready to eat serve with hot nan and sprinkle coriander leave
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