Kashmiri Chicken kanti

Name: Kashmiri Chicken kanti
Total time: 9000 s
Yield: 4servings
Cuisine: Indian
Ingredients: 700 grams chicken pieces; 1 cup curd; as required garam masala:- cardamom,cinnamon,cloves,; 1 big cardamom; as required mustard oil; 1 teaspoon turmaric powder; as required kashmiri red chilli powder; 4 chopped green chillies; 2 teaspoons chicken masala powder; 1/2 length wise chopped capsicum; 2 tomatoes ,length wise chopped tomatoes; 3 chopped onions; 2 teaspoons homemade fennel seeds powder; 2 teaspoons black pepper powder; 1 tablespoon ginger -garlic paste; 1 teaspoon ginger powder; as required water; 1/2 bunch chopped coriander leaves; 2 teaspoons vinegar; 1 lime juice; as per taste salt

Polly Basu @cook_11880362

#goldenapron2
#Kashmir
#week9
#ebook

Polly Basu @cook_11880362

#goldenapron2
#Kashmir
#week9
#ebook

Saved

Ingredients

150 minutes

4servings

700 gramschicken pieces
1 cupcurd
as required garam masala:- cardamom,cinnamon,cloves,
1big cardamom
as required mustard oil
1 teaspoonturmaric powder
as required kashmiri red chilli powder
4 chopped green chillies
2 teaspoons chicken masala powder
1/2length wise chopped capsicum
2tomatoes ,length wise chopped tomatoes
3 chopped onions
2 teaspoonshomemade fennel seeds powder
2 teaspoons black pepper powder
1 tablespoon ginger -garlic paste
1 teaspoonginger powder
as requiredwater
1/2 bunchchopped coriander leaves
2 teaspoonsvinegar
1 lime juice
as per taste salt

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Steps

150 minutes

1

Wash chicken with the water then keep in the bowl put crushed big cardamom, curd adding turmeric powder, chicken masala powder fennel seeds powder, Kashmiri red chilli powder, lime juice, vinegar,ginger-garlic paste, ginger powder, salt, black pepper powder then mix well and keep aside for two hours for perfect making.
2

Now put all vegetables like capsicum, onions, coriander leaves, green chilli, salt rest of chicken masala, rest of ginger - garlic paste, give it a good mix and keep aside.
3

Now put mustard oil to the heated pan and boil, put masala mix chicken pieces to the pan in high mode of the flame fry it, give more time for frying chicken pieces till it becomes soft, keep in the bowl.
4

Next, put more mustard oil to the pan. After heating the oil put jeera, then put onion tomato masala mix to the pan and keep saute, and it continues to three to four minutes don't saute too much.it needs crunching in capsicum. Put cooked chicken pieces to the pan mix well add garam masala like cardamom, cinnamon, cloves mix well add Kashmiri red chilli powder, mix well, add half cup of water and cover with the lid and boil for ten minutes,
5

Delicious kashmiri chicken curry is ready to serve.