Veg aaloo tikki burger

Name: Veg aaloo tikki burger
Yield: 6-7 servings
Cuisine: Indian
Ingredients: To make Aloo Tikki; 4-5 medium sized potatoes (boiled); 1 cup finely chopped cabbage; 1/2 cup boiled peas; 2 green chilli finely chopped; handful chopped coriander leaves; to taste Salt; 1/2 tsp Red Chilli Powder; 1 tsp chaat masala; 1/2 tsp black salt; 2 tablespoons corn flour or arrowroot; 2 slices bread for crumbs; Oil for frying; 6 burger buns; For each serving--; 1 burger bun; 1 veg potato tikki; 1 cabbage leaf; 2 onions slices; 2 tomato slices; 2-3 cucumber cucumber slices; 1 cheese slices; 1 tbsp mayonnaise; 1 tbsp tomato ketchup; 1 tsp mixed herbs and chilli flakes (as desired)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#sandwich
#teamtrees
#onerecipeonetree

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#sandwich
#teamtrees
#onerecipeonetree

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Ingredients

6-7 servings

To make Aloo Tikki
4-5medium sized potatoes (boiled)
1 cupfinely chopped cabbage
1/2 cupboiled peas
2green chilli finely chopped
handfulchopped coriander leaves
to tasteSalt
1/2 tspRed Chilli Powder
1 tspchaat masala
1/2 tspblack salt
2 tablespoonscorn flour or arrowroot
2 slicesbread for crumbs
Oil for frying
6burger buns
For each serving--
1burger bun
1veg potato tikki
1cabbage leaf
2onions slices
2tomato slices
2-3cucumber cucumber slices
1cheese slices
1 tbspmayonnaise
1 tbsptomato ketchup
1 tspmixed herbs and chilli flakes (as desired)

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Steps

1

To make the Veg Potato Tikki Burger - Boil and peel the potatoes and mash them. Boil the peas (until a whistle comes). Make crumbs by adding the bread pieces in a mixer grinder and grind them.Finely chop the cabbage.keep aside.
2

Now in a mixing bowl add boiled potatoes, peas, finely chopped cabbage, coriander leaves, green chillies, salt, chilli flakes, chaat masala, black salt, corn flour and mix them well.
3

Now make 6-7 tikkis of the same size from the prepared mixture, coat all the tikkis well in bread crumbs and keep them in freeze for 10 to 15 minutes.
4

After 10 to 15 minutes fry all the tikkis on medium heat till they turn golden and take them out on a paper napkin.
5

For each serving - Cut the burger bun in the middle and apply a little butter on both sides,heat the pan and lightly roast it.
Now place tomato ketchup on one side of the burger bun and apply mayonnaise on other side.
6

Now first place the lettuce/ cabbage leaf on the cut burger bun, now place tomato, cucumber and onion slices on it, sprinkle little chilli flakes and mixed herbs. Now place the prepared tikki and cheese slice over it and cover it from another half of the bun. finally cut the bun into four pieces by pressing the bun lightly and serve.