Wash and cook the meat with ginger,garlic,nutmeg and maggi till it soft

In a clean bowl soak the guli guli and add maggi and grinded pepper in it

Then put the meat in side the soaked guli and mix them well

Put oil in a frying pan and on the fire add the mixture in side the oil and fry it until the guli guli is dry

Garnish the suya with veggies and serve it at any time