Indori poha

Name: Indori poha
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 400 gram pressed rice; 2 chopped Onions; 1 chopped tometo; 2 tbsp oil; 2 boiled poteto; 6-7 curry leaves; Pinch asafoetida; 2 chilli chopped; 1 tsp lime juice; 1 tbsp coriander leaves; 1/2 tsp turmeric

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
#week 15

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
#week 15

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Ingredients

30 minutes

4 person

400 grampressed rice
2chopped Onions
1chopped tometo
2 tbspoil
2boiled poteto
6-7curry leaves
Pinchasafoetida
2chilli chopped
1 tsplime juice
1 tbspcoriander leaves
1/2 tspturmeric

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Steps

30 minutes

1

Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
2

Heat oil in a non-stick pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. Sauté for half a minute and add onions and continue to saute.
3

Add green chillies and mix. Add turmeric powder and mix. Sauté for two minutes and add potato and poha.
4

Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.