Steps
- 1
In one pot put maida, salt,jeera, pepper, ghee mix. With help of water make hard dough.keep aside
- 2
Now make big ball. And roll out dough cut in shape.
- 3
Heat oil in pan keep on slow fire. Fry mathri till light brown in colour remove & cool. Serve.you can Keep in airtight container & Serve anytime.
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