Heat 1tsp oil in the pan on medium flame, add add ginger garlic paste, cook it till raw flavor of ginger garlic gone, now add coarsely grinded masoor daal in it, cook it for 2 min.

Now add boiled the mashed black chana mix all togather well

Now add oregano, pizza sauce, salt, mix well together and cook the mixture for more 2 mint. Switch off the flame and keep the mixture for cool.

Now take 1 tbs of chana masoor daal mixture make a small ball of it. Place this ball in center of flat potato mixture

Cover the stuffing with potato mixture, round it with help of hand and give the shape of pettie, (remember the size of pettie should be little less then our mini burger), prepared all the pettie like same way.,and keep aside

Now take a bowl add besan, salt, black pepper powder add water and make a flowing consistency batter.

Heat the oil in kadai, take one stuffed potato pettie dip into the batter, and deep Fry it till it become golden in color. Fry all the besen coated pettie like that.

Assemble - cut mini burger in 2 part from center, spread pizza sauce on each cut part place one fried pettie on part, cover it with other,

Now take a toothpick prick some dices of onion, tomato, capsicum, prick this toothpick in center of burger.

Serve hot mini pizza burger with tomato sauce