Modur pulav
Steps
- 1
Soak rice in half cup water for 2 hours
- 2
In a kadhai heat ghee and saute bay leave, clove, cardamom, cinnamon, black pepper
- 3
Add all dry fruits and saute for 1 min only
- 4
Add soaked rice in kadhai and rest half cup water
- 5
Now add saffron soaked in milk with sugar
- 6
Give rice mixture a stir and cover the lid cook for 8-10 mins on flame..
- 7
Ready to serve hot
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