Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg potato; 1 cup curd; 6-7 red chillies; 1 tsp ginger powder; 1 tsp chopped ginger; 1 tsp coriander powder; 1/2 tsp fennel powder; 1/2 tsp cinnamon powder; 1/2 tsp red chilli powder; 2-3 chopped green chillies; 1/2 tsp garam masala powder; 1 tsp chopped coriander; to taste Salt; 2 tbsp oil; 1 cup oil

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#winterdishes
#OnerecipeOnetree
week 9
State Jammu Kashmir

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#winterdishes
#OnerecipeOnetree
week 9
State Jammu Kashmir

Saved

Ingredients

30 minutes

3-4 servings

1/2 kgpotato
1 cupcurd
6-7red chillies
1 tspginger powder
1 tspchopped ginger
1 tspcoriander powder
1/2 tspfennel powder
1/2 tspcinnamon powder
1/2 tspred chilli powder
2-3chopped green chillies
1/2 tspgaram masala powder
1 tspchopped coriander
to tasteSalt
2 tbspoil
For frying
1 cupoil

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Steps

30 minutes

1

Wash & boil the potatoes then prick each of them
2

Then sprinkle a pinch of kashmiri powder in potatoes & fry them
3

De-seed the red chillies then soak them in lukewarm water. Then paste them smoothly
4

Heat oil in a deep base utensil, then add asafeotida, red chilli powder, coriander powder, cinnamon powder, fennel powder, chopped ginger, salt & bit of water & stir
5

Then take a bowl add curd, red chilli paste, ginger powder, a pinch of salt & mix them well
6

Add the curd mixture in the spices & stir well. Check if salt is required
7

Then add the fried potatoes & cover & cook for about 10-15 minutes. When mixture thickens add garam masala powder & finish off with some chopped coriander & green chillies
8

And your delicious Kashmiri Dum Aloo is ready to serve! Serve it hot with roti, paratha or steamed rice!