Dahi puri

Name: Dahi puri
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 Panipuri; 1 small potato; 1 onion; as required Besan sev for sprinkle; 1 tbsp Green chutney; 1 tbsp Mithi chutney; 1 tbsp Pomegranate; 1 tbsp Fresh Coriander; 2 tbsp Curd or as required; 1 tbsp Chana

Daxa Parmar @daxaparmar

#ebook
#onerecipeonetree
#teamtrees

Daxa Parmar @daxaparmar

#ebook
#onerecipeonetree
#teamtrees

Saved

Ingredients

5 mini

2 servings

8Panipuri
1 smallpotato
1onion
as requiredBesan sev for sprinkle
1 tbspGreen chutney
1 tbspMithi chutney
1 tbspPomegranate
1 tbspFresh Coriander
2 tbspCurd or as required
1 tbspChana

Saved

Steps

5 mini

1

Arrange puri in a dish or plate now make a hole at the center of puri fill mixer of aloo pieces, chopped onion and chana with salt and. Chat masala, add 2 types of chutney throw some curd on puri sprinkle salt,red Mirchi powder, chat masala.Now garnish with besan sev pomegranate seeds and fresh Coriander.