Paneer jalfrezi

Name: Paneer jalfrezi
Cuisine: Indian
Ingredients: 2 tbsp oil; 100 gm paneer cut into 1 1/2 inch long strips; 1/2 cup onion; sliced; 1-3/4 cup medium tomato puree; 1/3 cup carrots, thinly sliced; 1/4 cup capsicum; sliced; 1/4 cup red pepper, sliced; 1/4 inch ginger; julienned; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; To taste Salt; 1/4 cup water; 1/4 tsp sugar; 1 tsp white vinegar; 1 tbsp coriander leaves, finely chopped

Rimple Kataria @cook_15459146

#Masterclass
#post 1

Sautéd vegetables and paneer pieces are coated with thick gravy.This is semi-dry curry recipe.

#Masterclass
#post 1

Sautéd vegetables and paneer pieces are coated with thick gravy.This is semi-dry curry recipe.

Rimple Kataria @cook_15459146

#Masterclass
#post 1

Sautéd vegetables and paneer pieces are coated with thick gravy.This is semi-dry curry recipe.

#Masterclass
#post 1

Sautéd vegetables and paneer pieces are coated with thick gravy.This is semi-dry curry recipe.

Saved

Ingredients

2 tbspoil
100 gmpaneer cut into 1 1/2 inch long strips
1/2 cuponion; sliced
1-3/4 cupmedium tomato puree
1/3 cupcarrots, thinly sliced
1/4 cupcapsicum; sliced
1/4 cupred pepper, sliced
1/4 inchginger; julienned
1/2 tspcumin seeds
1/4 tspturmeric powder
1 1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
To tasteSalt
1/4 cupwater
1/4 tspsugar
1 tspwhite vinegar
1 tbspcoriander leaves, finely chopped

Saved

Steps

1

Heat oil in a pan. Once hot add cumin seeds and let them sizzle.Now add onion sauté it on low flame.
2

Now add all the prepared vegetables. Mix well and sauté for 2-3 minutes.
3

Then add salt and all the spice powders.Again mix well so that all the masala is coated to the veggies and cook for 2 min.Now add tomato puree stir well.cover the pan and cook till all the veggies are cooked(about 10-12 min).After that add sugar & vinegar.stir well.Add water.Add sliced paneer and chopped coriander leaves. Gently mix till the thick gravy is coated well to the paneer pieces. Cook for 2 min and turn off the stove.paneer jalfrezi is ready you can serve it with paratha.