Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins.

Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves.