Egg Curry in peanuts khus khus gravy

Name: Egg Curry in peanuts khus khus gravy
Cuisine: Indian
Ingredients: 6 Eggs boiled; 2 medium size onions; 4 tomatoes (puree); 1 tbsp ginger garlic paste; 3 green chilies; 1/2 Cup Peanuts; 2 tsp khus khus; 1 tsp garam masala powder; 1 tsp haldi / turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; As needed Coriander leaves fr garnish; 1 tsp kasuri methi; 4 tbsp oil; To taste Salt

Hema Brijwani @cook_11910503

#winterdishes

Hema Brijwani @cook_11910503

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Ingredients

6Eggs boiled
2medium size onions
4tomatoes (puree)
1 tbspginger garlic paste
3green chilies
1/2 CupPeanuts
2 tspkhus khus
1 tspgaram masala powder
1 tsphaldi / turmeric powder
1 tspred chilli powder
1 tspcoriander powder
As neededCoriander leaves fr garnish
1 tspkasuri methi
4 tbspoil
To tasteSalt

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Steps

1

Boil the eggs and peel off and keep aside,In a kadai put oil, when heating put whole garam masala stir fr a while then put grated onions,stir till it becomes pinkish brown then put peanuts khus khus paste in it,stir fr 2 mins,then put tomatoes puree and put all spices
2

Than in a put boil eggs with little haldi and red chilli powder and stir fr a while and put in gravy and cover fr 10 mins in low flame
3

Lastly garnish with coriander leaves and kasuri methi and serve with steam rice and yummy it taste.