Mooli ke Parathe

Name: Mooli ke Parathe
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated Radish/Mooli; 1 grated onion; 2 tbsp chopped Coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp Red Chilli powder; 1/2 tsp garam masala powder; to taste Salt; 2 cup whole Wheat flour; 2 tsp oil; as needed Water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes
#post4

Winter special Mooli ke parathe

#winterdishes
#post4

Winter special Mooli ke parathe

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#winterdishes
#post4

Winter special Mooli ke parathe

#winterdishes
#post4

Winter special Mooli ke parathe

Saved

Ingredients

15 minutes

4 servings

1 cupgrated Radish/Mooli
1grated onion
2 tbspchopped Coriander leaves
1/4 tspturmeric powder
1/2 tspRed Chilli powder
1/2 tspgaram masala powder
to tasteSalt
2 cupwhole Wheat flour
2 tspoil
as neededWater

Saved

Steps

15 minutes

1

First fry chopped onions lightly.
2

Then add grated mooli, chopped coriander leaves, turmeric powder, chilli powder, garam masala powder and salt.
3

Cook till water evaporated and it becomes dry.
4

Stuffing is ready.
5

Knead a dough from aatta, salt, oil and water.
6

Make medium size balls from dough and fill stuffing mixture.
7

Flatten stuffed balls and roll out carefully.
8

Cook from both side till golden brown.
9

Apply ghee and enjoy hot mooli paratha with dhaniya chutney and pickles.