Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1 bowl matar(peas); 250 gm paneer cut into cubes; 2 tsp oil; 2 onion puree; 3 tomatoes puree; 1 green chilli; 1/2 tsp Turmeric powder; 1/4 tsp red chilli powder; to taste salt; 1/2 tsp Garam masala; as needed water to make gravy

Jasmeen Arora @cook_18475184

Matar paneer

Jasmeen Arora @cook_18475184

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Ingredients

1 bowlmatar(peas)
250 gmpaneer cut into cubes
2 tspoil
2onion puree
3tomatoes puree
1green chilli
1/2 tspTurmeric powder
1/4 tspred chilli powder
to tastesalt
1/2 tspGaram masala
as neededwater to make gravy

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Steps

1

In a kadhai add oil and onion.mix well.cook until onion cooked properly.now add all spices and mix well.then add tomatoes and cook for five minutes.now add peas and cook it properly.cook until peas cooked perfectly.now add paneer cubes and cook again for ten minutes at medium flame.matar paneer is ready to serve.