Kashmiri Rajma

Name: Kashmiri Rajma
Cuisine: Indian
Ingredients: 1 cup Boiled Rajma; 1/2 cup onions puree; 3/4 cup tomatoes puree; 1 tbsp granted garlic; 1 tbsp tomato puree; 1 tsp cumin; 1 tsp saunf / fennel seeds; 1 tsp red chilli powder; 2 tsp coriander , cumin powder; 1 tsp kitchen king masala add; To taste Salt; 1 tbsp tomato ketchup; 2-3 pieces cinnamon; 3-4 cloves; 1 star anise; 1 bay leaf; 1 small cardamom; 1 big cardamom; 1 tbsp butter; 1 tbsp oil; 1 tbsp chopped coriander; To Serve with:-; As needed Roasted garlic Papad; As needed Coriander, dryfruits and jeera rice

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_9
#jammu-Kashmir
#Post_2
#Date-8/12/2019
#onereceipeonetree
#ebook_35

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_9
#jammu-Kashmir
#Post_2
#Date-8/12/2019
#onereceipeonetree
#ebook_35

Saved

Ingredients

30-mins

1 cup Boiled Rajma
1/2 cup onions puree
3/4 cup tomatoes puree
1 tbsp granted garlic
1 tbsp tomato puree
1 tsp cumin
1 tsp saunf / fennel seeds
1 tsp red chilli powder
2 tsp coriander , cumin powder
1 tsp kitchen king masala add
To tasteSalt
1 tbsp tomato ketchup
2-3 pieces cinnamon
3-4cloves
1 star anise
1 bay leaf
1 small cardamom
1 big cardamom
1 tbsp butter
1 tbsp oil
1 tbsp chopped coriander
To Serve with:-
As neededRoasted garlic Papad
As neededCoriander, dryfruits and jeera rice

Saved

Steps

30-mins

1

Heat a pan add butter,oil,cumin, saunf,all spices and saute it add garlic,onion puree and cook for awhile and tomato puree mix well and cook till oil releases, add red chilli powder, dhania jeera powder, tomato ketchup and stìir continuously add boiled rajma and water as needed. Cook till gravy thickens.
2

Serve hot ready Kashmiri rajma with chawal roasted papad & garnish with chopped coriander.