Now heat the frying pan then add 15 almonds, cashews nut, muggaj, 15 pistachios, kishmish add now dry rost it for 5 min on lower flame

Now add the blender jar and make a fine paste

Now heat the thick bottomed pan with milk when ur milk start to boil then add prepared paste now cook for 10 min on lower flame

Now add rosted sewayi,milkmaid, sugar and saffron stands now stir and mix it properly

Now cook for 5 to 8 min on lower flame

Now last garnish with some chopped cashews nut and pistachios