Seviya Raab
Steps
- 1
Now heat the frying pan then add 15 almonds, cashews nut, muggaj, 15 pistachios, kishmish add now dry rost it for 5 min on lower flame
- 2
Now add the blender jar and make a fine paste
- 3
Now heat the thick bottomed pan with milk when ur milk start to boil then add prepared paste now cook for 10 min on lower flame
- 4
Now add rosted sewayi,milkmaid, sugar and saffron stands now stir and mix it properly
- 5
Now cook for 5 to 8 min on lower flame
- 6
Now last garnish with some chopped cashews nut and pistachios
- 7
Now it is ready to serve it
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