Caramel Popcorn Cake

Name: Caramel Popcorn Cake
Yield: 7-8 person
Cuisine: Indian
Ingredients: few drops food colour (optional); 3 cups whipping cream; as required sugar syrup; as required caramel sauce; 1/2 cup carameled popcorn finely cushed; 1 cup carameled popcorn; 1 Vanilla sponge cake

Smita Srivastava @cook_19469212

cake with caramel and popcorn taste.
sweetness in caramel sauce and caramel popcorn can be sdjusted according to the taste.

Smita Srivastava @cook_19469212

cake with caramel and popcorn taste.
sweetness in caramel sauce and caramel popcorn can be sdjusted according to the taste.

Saved

Ingredients

7-8 person

few dropsfood colour (optional)
3 cupswhipping cream
as requiredsugar syrup
as requiredcaramel sauce
1/2 cupcarameled popcorn finely cushed
1 cupcarameled popcorn
1Vanilla sponge cake

Saved

Steps

1

Cut vanilla cake in 2-3 layers. Apply little sugar syrup to each layer.
2

Whip the cream to the stiff peak and add crushed caramel popcorn to the cream. Add food colour if required.
3

Apply a thin layer of caramel sauce to the cake layers. Now apply whipped cream to each layer.
4

Now cover cake completely with frosting and make it smooth.
5

Make desired design on cake and top it with carameled popcorn.
6

For Caramel popcorn- In a pan melt 4tbsp butter and add 1cup sugar when colour changes add 1/4 tsp baking soda and 1/2 tsp vanilla mix well and toss popcorn and let it cool completely))