A picture of Ande ki Mesub (egg Burfi).

Ande ki Mesub (egg Burfi)

Ayesha Israt @cook_9720809

Ande ki Mesub (egg Burfi)

Ayesha Israt @cook_9720809

Saved

Ingredients

40-45mins

8 servings

1 cupghee
6eggs
1 cupsugar
as requiredCashew nuts, almonds (for garnishing)
few dropsYellow food colour

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Steps

40-45mins

1

Heat ghee in a pan or wok.
2

Add the eggs and sugar.
3

Keep stirring on low flame till oil separates.
4

Add food colour and mix.
5

Remove the mixture in a tray or rectangular dish. Garnish with almonds or cashew nuts.
6

Level the top with a ladle or spoon.
7

Let it cool.
8

Once cool cut into desired shape and serve.

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Ayesha Israt

Ayesha Israt @cook_9720809

on December 09, 2019 07:01

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