Hot Garlic Chicken (Desi Chinese)
Mariam Mohsin @cook_17267914
Cooking Instructions
- 1
Marinate chicken cubes in one tablespoon salt, pepper, 2 tablespoons soy sauce,1 tablespoon cornflour. Set aside for 30 mins
- 2
Shallow fry chicken in one tablespoon oil (dont worry about cooking it through - it will fully cook in the gravy)
- 3
In the same pot add one tablespoon of oil. Add garlic, onions, spring onions, green chillies and cube and sauté on medium heat. Once they are no longer raw(dont brown) add tomato sauce, chilli garlic sauce, soy sauce and sugar. Cover until oil slightly separates.
- 4
Add cornflour slowly with some hot water, until you reach the desired consistency.
- 5
Add chicken and mix well. Cover and cook for 5 mins until the chicken is cooked through.
- 6
Garnish with spring onions and serve with steaming hot rice!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Chinese Butter Chicken Creamy Chinese Butter Chicken
This we can guarantee very much authentic. Our #chinese #butterchicken tastes exactly like the one served in the restaurant (the way i remember it). This one is a #keeper.NOTE:1. Marinating is optional.2. Use equal ratio of flour, corn flour and rice flour depending on the size or amount of your chicken strips.3. Best use small chillies or bird eyed chillies. The amount of chillies is depending on how much heat one can take. The sauce however will balance the heat nicely.#heirloom #familyrecipe #protein #chicken #dinner #breakfast #yummy #tasty #lunch #cubedchicken #dicedchicken #ayam #ayambutter #restaurant #hawker #streetfood #brunch #homemade #chinesefood #chinese #asian
-
Crispy Breaded Garlic-Soy Sauce Chicken Crispy Breaded Garlic-Soy Sauce Chicken
My husband said he wanted to eat chicken with a garlic flavor, so I made this. By marinating it in garlic soy sauce, the chicken becomes well flavored. The sesame seeds are nutty and delicious too.Fry both sides well so that the chicken is cooked through.If there's not enough oil, just add more. For 2 servings. Recipe by annnnn
-
Comfort Chinese Udon Noodles with Chicken and Bok Choy Comfort Chinese Udon Noodles with Chicken and Bok Choy
It's good for kids. It's also great if you are looking for light food after overeating.I made this with the ingredients I had in the refrigerator.My daughter really liked it.You can adjust the boiling time as you like.I boiled for a long time so that my daughter can eat easily.Choose your favorite toppings like scallions and ra-yu. Recipe by noamanma -
Delicious!! Chicken Breast Char Siu Delicious!! Chicken Breast Char Siu
I wanted to make something delicious using inexpensive breast meat.You'll have a generous amount of sauce with this recipe, so there are an infinite number of variations!!It's also delicious served over a bowl of rice and a soft poached egg on top. Recipe by nani cafe -
-
Chicken Karaage for Bento Chicken Karaage for Bento
This is a classic recipe in our home that we've been making for a long time.It's also great if you add egg (my mother passed this on to me).2) It also works if you just use katakuriko.3) Don't fiddle with the chicken too much when you start deep frying.3) Start frying over medium heat, then increase to high heat at the end to get a crispy finish. Don't overcook if you are using chicken breast. Recipe by Yuuyuu0221 -
Buttery Chicken Teriyaki with Garlic and Shiso Leaves Buttery Chicken Teriyaki with Garlic and Shiso Leaves
I like shiso leaves and I wanted to combine them with chicken and eventually came up with this recipe. Adding the flavors of the garlic and butter makes this dish go well with steamed rice.・It can be either chicken breast or thigh.・The recipe calls for vinegar, but by simmering the sauce down, the sourness of vinegar will lessen and be not as noticeable. Recipe by Derarosa -
Chicken And Mushroom Soup Chicken And Mushroom Soup
This is one of my favourite soups to eat. So simple and easy yet so flavoursome.
-
Chicken Thighs on the Bone For Christmas Chicken Thighs on the Bone For Christmas
My family enjoys this every year since I started making this recipe. After trying a lot of different recipes, this became our family favorite.- When we're going to be eating this in the evening, I start it in the morning so the chicken has enough time to marinate. If you buy the chicken the day before, you can be more efficient.- I think this would be really good made with chicken wings, too. Recipe by Pukuttopukumaru -
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
I've eaten this for years. The flavors comes out from the chicken.It will taste better the next day, which is the same as curry, because the flavor will be absorbed more.There are no special hints.Cut the ingredients, put in a pot, and just simmer over high heat.I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu -
Chicken, Sweet Potato and Walnut Stir Fry Chicken, Sweet Potato and Walnut Stir Fry
I wanted to make an easy recipe to enjoy the fall seasonIf the sweet potatoes are a bit on the hard side at Step 3, at the end they will be just right. Please adjust the microwave cooking time which may differ depending on the type of microwave oven you have. For 2-4 servings. Recipe by caramel-cookie
More Recipes
https://cookpad.wasmer.app/us/recipes/11171590
Comments