In a vessel mix well gram flour + milk 2 tbsp + ghee 2 tbsp and strain through strainer

Now in a kadhai heat ghee and add gram flour and roast on medium flame till golden colour

Now add milk amd cook for another 5 mins

In anothet vessel make sugar syrup of 1 string consistency by adding water + sugar + cardamom

Mix sugar syrup in roasted floue and cookr for another 2 mins

Pour mixture in a greased tray and sprinkle dry fruit flakes and cut into pieces when it comes to room temp.