Buka stew

Name: Buka stew
Cuisine: Nigerian
Ingredients: Tomatoes,scotch bonnet; Onions, canneye pepper; Local beans (daddawa); Palm oil, seasoning cubes, salt; Cook Npomo, cook shaki; Fried meat,

Hanan Culinary Delights @HananCulinary

Biu/Maiduguri

Buka stew

Hanan Culinary Delights @HananCulinary

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Ingredients

Tomatoes,scotch bonnet
Onions, canneye pepper
Local beans (daddawa)
Palm oil, seasoning cubes, salt
Cook Npomo, cook shaki
Fried meat,

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Steps

1

In a pot pour in the palm oil cover it and allows to bleach approx 10mins
2

Blend the tomatoes, onions, canneye together
3

In a pot pour in the bleach palm oil add onions and fry, add the blended onions tomatoes scotch bonnet fry again. Then add in the seasoning cubes local beans fry again
4

Add the cook npomo, cook shaki, fried meat and stir, at last add your boil egg, stir, your buka stew is ready. Enjoy

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Cooksnaps

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Hanan Culinary Delights @HananCulinary

on December 09, 2019 10:52

Biu/Maiduguri

Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube: