Wash tomatoes and boil it with water in a small pan. Switch off the flame and let it cool. Take out the skin and blend it with hand mixer. Sieve the tomatoes add water if required.

Keep a pan on medium flame. Add butter, and chopped garlic, saute for 1/2 a minute and pour the tomato puree. Add jeera powder, black pepper, sugar and salt. Add turmeric powder you can skip also.Boil it well and serve hot with butter on top of it.