Methi thepla

Name: Methi thepla
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl medium bowl wheat flour; 1/2 small bowl gram flour; 1 medium bowl curd (as needed); 1 medium size bowl finely chopped fresh methi leaves; 1 finely chopped green chilli; 2 tsp ginger garlic paste; To taste salt; As needed Pure ghee for shallow fry; 2 tbsp refined oil; 1 tsp turmeric powder; 1 tsp ajwain (carom seeds)

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

5 to 8 mins

4 servings

1 bowlmedium bowl wheat flour
1/2small bowl gram flour
1medium bowl curd (as needed)
1medium size bowl finely chopped fresh methi leaves
1finely chopped green chilli
2 tspginger garlic paste
To tastesalt
As neededPure ghee for shallow fry
2 tbsprefined oil
1 tspturmeric powder
1 tspajwain (carom seeds)

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Steps

5 to 8 mins

1

In a mixing bowl add methi leaves,wheat flour, gram flour, ginger garlic paste, green chilli, salt to taste, oil, ajvayeen, now mix it properly and knead it make a smooth dough without water now cover and rest for 10 min
2

Now take a small portion of the dough and make a ball shape then roll it thin layer
3

Now place it hot twa then flip and shallow fry it on both sides on lower to medium flame
4

Now reduce the flame and serve it with hot tea or any types of chutney, curry