Palak ka Soup

Name: Palak ka Soup
Cuisine: Indian
Ingredients: 200 gms palak roughly chopped; 1 chopped onion; 4 cloves garlic; 1 tsp maida; 1 tbsp butter; 1 tbsp cream; 2 cups water; 1 cup milk; 1 tsp crushed black pepper; To taste Salt

Mitu's Magic @cook_18282272

#winterdihes #Masterclass

Mitu's Magic @cook_18282272

#winterdihes #Masterclass

Saved

Ingredients

200 gmspalak roughly chopped
1chopped onion
4 clovesgarlic
1 tspmaida
1 tbspbutter
1 tbspcream
2 cupswater
1 cupmilk
1 tsp crushed black pepper
To tasteSalt

Saved

Steps

1

Heat the pan,add butter, chopped garlic,onion,maida.Saute for 2 minutes on medium flame.
2

Add palak.cook it for 2 minutes.Add water till it comes boil.let it cool down. Strain it.Do not throw the boiled water.we will use later.
3

Pour the palak mixture in a blender jar.Blend the mixture to make smooth palak puree.
4

Heat the pan,add palak puree, milk,cream,salt black pepper when it comes boil turn off the flame.Garnish with cream.Hot palak soup is ready to serve.It is very rich in iron and good for health.