Sujji ka Tukray Wala Halwa

Name: Sujji ka Tukray Wala Halwa
Cuisine: Pakistani
Ingredients: 500 gm sujji; 500 gm sugar; 250 gm Ghee; 1 cup coconut powder; 1 cup water; 1/2 tsp green cardamom powder; Garnish; Almond; Pistachio; Walnut

Bushra Mazhar @Bushra_1989

It is a easy and delicious winter treat#wintertreat

Bushra Mazhar @Bushra_1989

It is a easy and delicious winter treat#wintertreat

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Ingredients

500 gmsujji
500 gmsugar
250 gmGhee
1 cupcoconut powder
1 cupwater
1/2 tspgreen cardamom powder
Garnish
Almond
Pistachio
Walnut

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Steps

1

I cup pani sugar Dal ka syrup bana lein.
2

150 gm Ghee lein aur iss main sujji ko Dal ka slow heat pad golden brown kar lein. Sujji ko achay sa bhoon lein.
3

Phir iss main coconut powder aur green Cardamom Dal ka 5 minutes bhoon lein,aur stove ko band kar dein.
4

150 gm Ghee ko garam kar lein.
5

Sujji main sugar syrup Daal dein aur saath hi ghee bi Dal dein aur mix kar lein.
6

Medium heat pa sujji ko paka lein aur thick kar lein.
7

Steel ki tray lein aur grease kar lein aur iss main sujji ko Dal ka even kar lein.
8

Phir iss main almond, pistachio, Walnut Dal ka press Kary.
9

Thanda hony pa Kat kar lein.
10

Set hony pa plate main Dal ka sevre Kary.