Simple onion sauce

Name: Simple onion sauce
Cuisine: Nigerian
Ingredients: 2-3 onions (depending on the size); 3 big or 5 small habanero peppers (atarugu/atarodo); 2 maggi star (or seasoning of your choice); Half teaspoon of Oregano (optional); 1 teaspoon Garlic powder or fresh minced garlic; 2 tablespoons oil

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Always a classic! This sauce goes with alot of dishes. It's easy to make and requires little ingredients.

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Always a classic! This sauce goes with alot of dishes. It's easy to make and requires little ingredients.

Saved

Ingredients

2-3onions (depending on the size)
3big or 5 small habanero peppers (atarugu/atarodo)
2maggi star (or seasoning of your choice)
Halfteaspoon of Oregano (optional)
1 teaspoonGarlic powder or fresh minced garlic
2 tablespoonsoil

Saved

Steps

1

Pound the atarugu to a rough paste. Slice the onions thinly.
2

Put the oil in a pot and pour in the atarugu and onions.
3

Add the seasonings and stir.
4

Leave for 3 to 5 minutes on low heat (depends on how crunchy or soft you like the onions to be) then take off the fire. Eat with bread, rice or yam. I enjoyed mine with moimoi.