Mirchi vada

Name: Mirchi vada
Yield: 4 servings
Cuisine: American
Ingredients: 6-8 Thick green chillies; 100 Gram gramflour; 6-8 Pototoes; 1 Teaspoon red chilli powder; 1-2 Teaspoon amchur powder; 1 Teaspoon garammasala powder; 1-2 Tablespoon salt; 1 Teaspoon turmeric powder; As needed Oil for frying; 4-5 Strands fresh coriander leaves; 1 Green chilli

Divya Tekwani @DivyaTekwani

Gujarat

#goldenapron2
#week10

Divya Tekwani @DivyaTekwani

Gujarat

#goldenapron2
#week10

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Ingredients

20-25 -minutes

4 servings

6-8Thick green chillies
100 Gramgramflour
6-8Pototoes
1 Teaspoonred chilli powder
1-2 Teaspoonamchur powder
1 Teaspoongarammasala powder
1-2 Tablespoonsalt
1 Teaspoonturmeric powder
As neededOil for frying
4-5 Strandsfresh coriander leaves
1Green chilli

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Steps

20-25 -minutes

1

Firstly boil cool and peel off the potatoes. Add salt, turmeric, garam masala, amchur, and red chilli powder, Finely chopped coriander and green chilli and mash the potatoeS and mix well with your fingers.
2

Now take A bowl add the gram flour, salt and red chilli powder and A pinch of turmeric powder. It gives nice colour. mix thoroughly or whisk it and prepare a semi liquid batter so that no lumps are formed and keep aside.
3

Generally the thick big green chillies are not spicy. But to ensure they are not spicy slit them from the middle and stuff little salt inside sprinkle A few drops of water and keep aside for some time. It's pungent taste will disappear. Wash them thoroughly after 10 minutes and than use.
4

Wash And samp the chillies with A clean cloth and then fill the potato stuffing inside it as shown in pic below
5

Now dip these stuffed chillies in the batter and deep fry on low to medium flame from both the sides and serve hot with your favourite dip green chutney or tomato ketchup