Besan wali Shimla mirch
Cooking Instructions
- 1
Take a utensil heat up a oil cook cummin seeds till it crackle add kadinleaves, ginger garlic paste to it add all dry speics (coriander powder,red chilli powder and dhandiya powder)then add gram.flour and roast itsuntill aroma comes
- 2
Then add chopped spring onion and capsicum add salt to it and cook on low flame for 20 minutes or until the capsicum cook properly.
- 3
Besan wali Shimla mirch is ready to serve
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