Germknödel (Steamed Dumpling)

Name: Germknödel (Steamed Dumpling)
Cuisine: British
Ingredients: For the Dumpling dough:; 30 g Yeast; 500 g Flour; 70 g Sugar; 70 g Butter; 1/4 liter lukewarm Milk; 1 egg; 1 egg yolk; 7 g lemon zest; 1 vanilla extract; 1 pinch salt; For the Filling:; 300 g Plum Jam; 2 tbsp Dark Rum; Serving:; 150 g Poppy seed (ground); Icing sugar (mixed with the poppy seed)

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top.

The recipe ingredients for 4 portions/persons

A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top.

The recipe ingredients for 4 portions/persons

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top.

The recipe ingredients for 4 portions/persons

A fluffy yeast dough dumpling, filled with spiced plum jam and served with vanilla custard and a mix of ground poppy seed and icing-sugar on top.

The recipe ingredients for 4 portions/persons

Saved

Ingredients

For the Dumpling dough:
30 gYeast
500 gFlour
70 gSugar
70 gButter
1/4 literlukewarm Milk
1egg
1egg yolk
7 glemon zest
1vanilla extract
1 pinchsalt
For the Filling:
300 gPlum Jam
2 tbspDark Rum
Serving:
150 gPoppy seed (ground)
Icing sugar (mixed with the poppy seed)

Saved

Steps

1

Stir the Yeast in to the lukewarm milk, leaving to raise.
2

Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
3

Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
4

Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
5

After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
6

Bon Apetite!