Dumpling dough

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

ground beef • celery, chopped • ginger, grated • large egg • salt • ½ tsp black pepper • five-spice powder • light soy sauce • dark soy sauce • hot cooking oil • For the dough (makes about 45 dumplings): • bread flour • salt •

Dough: • all-purpose flour • salt • hot • cool water • Filling (Food Processor Method): • ground beef (1 lb) • egg • medium onion, roughly chopped • green onions (scallions), roughly chopped • –5 slices ginger • salt (adjust to taste) •

Bread Flour • Salt • Water • Ground Beef (85/15) (substitute with pork, chicken, or lamb) • small Onion, roughly chopped • Scallions, roughly chopped • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce (optional) • Sesame Oil •

Bread Flour • Salt • Warm Water (110°F / 44ºC) • Chinese Chives, chopped • Eggs • Salt • Black Pepper • Oyster Sauce • Cooking Oil

water • butter • chicken backs • orange carrots • thinly sliced celery • pole beans • large onion • leeks • chicken broth • Rubbed sage • To taste salt • ground white pepper •

flour • colder water, divided • eggs, beaten • oil • salt • potatoes • onion, finely diced • butter, diced • cheddar cheese, shredded • Salt and pepper to taste

Dumpling dough • Mushrooms • Green onions • Carrots • Ginger • Garlic • Soy sauce • Sesame oil • Red Chilli flakes • Sesame seeds • Water

all-purpose flour (600 grams) • salt (2.9 grams) • unsalted butter (113 grams or 8 Tablespoons), melted • sour cream (237 grams), at room temperature • large eggs at room temperature • milk (59 ml) • white sugar (5 grams) • large russet potatoes (about 1.5 lb, or 680 grams) • cottage cheese (170 grams), at room temperature • cream cheese (113 grams), at room temperature • Salt and pepper to taste • Caramelized onions (see below) •

For the filling: • new large Russet potatoes, cubed in eight pieces, skin on • fresh farm cheese (recipe below) • leftover wey from the cheese to boil potatoes in • white onions, chopped • blue cheese powder (Hosier Hill, amazon) • crushed garlic, taste and add seasalt and freshly ground peppercorns • Lard to fry onions golden • For the wrappers, 2 pounds of dough: • spelt wheat flour or all purpose flour • warm whey from making the farm cheese • seasalt •

Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces) • Butter (divided) • Minced Scallions (for garnish) • Small Russet Potatoes (peeled and cut into 1 inch cubes) • Butter • Kosher Salt (divided) • Butter (for onion) • Grapeseed Oil (for onion) • Large Sweet Onion (julienned) • All-purpose Flour • Sour Cream • Egg •

medium apples • sugar • ground cinnamon • butter • medium eggs • all-purpose flour • confectioner’s sugar • baking powder • vanilla powder • corn starch

dough of all-purpose flour • shredded cheese • cup shredded carrot,broccoli,cabbage • Chopped onion,green chilli,garlic estimated • big mashed avocado • hot salsa optional • ketchup • green taco sauce optional • mayo • salt • chilli flakes • chaat masala optional •

Hanpen fish cake • Tofu *semi-firm • Water chestnut • Onion • Boiled squid • Shumai / Gyoza dumpling sheets *phyllo dough • Japanese sake *rice wine • Sesame oil • Potato starch • Chinese soup base powder

large - Tomato diced • -Lukewarm Water • - Dried red chili • - Shredded Garlic cloves • Salt to tase • - Vegetable oil • - red chili sauce • - Chicken broth • Salt as required • - Chopped Onions • - Garlic cloves • tsp- Chopped Coriander leaves •

For the dough: • whole wheat flour • all purpose flour • curd • salt • spinach(washed,blanched and pureed) • For the stuffing: • paneer(grated) • salt • soy sauce • chilli sauce • black pepper powder •

dough: • Maida • Salt • Water • Oil • Stuffing: • Ginger • Garlic • cabbage(Chopped) • Carrot (grated) • Green chillies (chopped) • pepper powder •

nutrela soya chunks • green capsicum chopped • carrot chopped • onion chopped • green chillies chopped • soya sauce • vinegar • mayonnaise • Salt as per taste • momo: • whole wheat aata flour • Salt •

For dough :- • All purpose flour • salt • Oil • Water • Cabbage - • Carrot. - • Soya beans. - • Ginger. - • Soya sauce - • Vinegar • Cooking oil. - •

cream of chicken • buttermilk biscuit dough • All purpose flour • Whole chicken, chicken thigh, or chicken drumsticks

self-rising flour • chopped parsley • granulated garlic powder • kosher salt • ground sage • ground black pepper • large eggs • flour for dusting • extra Virgin olive oil for coating

Filling • ground pork • finely chopped cabbage • green onions finely sliced (white and green) • garlic crushed • fresh ginger grated • water chestnuts finely diced • ground white pepper • soy sauce • sesame oil • cayenne pepper • cornstarch •

ground pork • long piece of ginger grated • garlic cloves grated • shallot finely chopped • soy sauce • white wine vinegar • sesame oil • Homemade GF noodle dough, use your favorite recipe

For Oreo momos: • all purpose flour • tspn salt • oil for kneading the dough • Approximately 20 gms oreo creme biscuit shells powdered/crushed • tspn chocolate syrup for serving • Oil for deep frying • Water • For the spinach-veggie momos: • all purpose flour • spinach puréed thick (very little water used) • tbsn oil •

Dough: • flour • warm water • salt • Filling: • little less than1/4 kilo minced beef • cabbage • medium carrot • green onion whole stem • small red onion • garlic • table spoons soya sauce •

Dough: • Flour • egg • water • Salt • Filling: • large potatoes • large onion • Oil • Herbs (Dill, Oregano, Parsley, laurel, garlic) • Salt and Pepper • Garnishing: •

chicken breasts • butter • cream of chicken soup • cream of celery soup • chicken broth (store bought or homemade with bullion) • onion, finely diced • celery, chopped • carrots, chopped • chicken bullion cubes (this is in addition to the broth) • can biscuits, or home made biscuit dough • Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving

flour • baking powder • shortening • eggs • Milk to make dough • salt • Soup: • chicken broth • milk • butter