Rose Lassi Kesar Pistachio Lassi Chocolate Lassi

Name: Rose Lassi Kesar Pistachio Lassi Chocolate Lassi
Cuisine: Indian
Ingredients: 1 cup whisked curd; 2 tbsp sugar; 1 1/2 tbsp rose syrup; as needed almonds and pistachios for garnishing; 1 cup whisked curd; 2 tbsp sugar; 1 tsp pistachio; Pinch kesar; Pinch Cardamon powder; as needed almonds and pistachios for garnishing; 1 cup whisked curd; 2 tbsp sugar; 1 tbsp coco powder; as needed Grated chocolate for garnishing

Ruchita Chauhan @cook_17267274

#ebook 37
Enjoy your summer drink

Ruchita Chauhan @cook_17267274

#ebook 37
Enjoy your summer drink

Saved

Ingredients

Rose Lassi
1 cupwhisked curd
2 tbspsugar
1 1/2 tbsprose syrup
as needed almonds and pistachios for garnishing
Kesar Pistachio Lassi
1 cupwhisked curd
2 tbspsugar
1 tsppistachio
Pinchkesar
PinchCardamon powder
as needed almonds and pistachios for garnishing
Chocolate Lassi
1 cupwhisked curd
2 tbspsugar
1 tbspcoco powder
as neededGrated chocolate for garnishing

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Steps

1

For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios.
2

For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios.
3

For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top.