Zinger Burge

Name: Zinger Burge
Cuisine: Pakistani
Ingredients: 1/2 kg chicken Pasandy 1 tsp crushed black pepper; 2 tbsp chilli garlic sauce; 2 tbsp chilli sauce; 1/4 tsp paprika; 1/2 tsp red chilli powder; 2 tbsp soya sauce; 1/2 tsp white paper powder; 1/2 tsp musterd powder; 1/4 cup rice flour; 2 tbsp vinegar; 1/4 cup corn flour; 1 tsp baking powder; 1/2 cup all purpose flour; 1/2 tsp musterd powder; 1/2 tsp white paper powder; 1 tsp chicken powder; 1/4 tsp salt; 1/4 tspred chilli powder; 2 eggs

Wajiha Zafar @dehlikazaiqa

#meetup

Wajiha Zafar @dehlikazaiqa

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Ingredients

1/2 kgchicken Pasandy 1 tsp crushed black pepper
2 tbspchilli garlic sauce
2 tbspchilli sauce
1/4 tsppaprika
1/2 tspred chilli powder
2 tbspsoya sauce
1/2 tspwhite paper powder
1/2 tspmusterd powder
1/4 cuprice flour
2 tbspvinegar
1/4 cupcorn flour
1 tspbaking powder
1/2 cupall purpose flour
1/2 tspmusterd powder
1/2 tspwhite paper powder
1 tspchicken powder
1/4 tspsalt
1/4tspred chilli powder
2eggs

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Steps

1

Chicken my salt,black pepper,chilli garlic,chilli sauce,soya sauce,paprikah,white paper,musterd powder,vinegar,red chilli powder Dal Kar 4-5 hours ki marination Kar Lyn r fridge my rakh dyn.
2

Mydah,rice flour,corn flour, backing powder,chicken powder,musterd powder,white paper powder,salt,sb ko mix Kar Lyn.
3

Eggs my 1/4 cup milk,salt,red chilli powder Dal Kar beat Karyn.
4

Chicken ko phly egg my dip Karyn phr flour my coat karyn.again egg my dip Kar KY flour my coat Kar Lyn.r 1-2 hours KY liye fridge my rakh dyn.
5

Ab oil garam Karyn r low flame Par fry Kar Lyn.
6

Ab burger Par mayonies ketchup lagyn r chicken rakh dyn.colslow rakhyn.
7

Mazydar zinger burger ready hy.colslow r french fries KY sath serve Karyn.