Beetroot Spinach tangy Smoothie

Name: Beetroot Spinach tangy Smoothie
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup baby spinach leaves; 1 medium beetroot peeled; 1 Keenu fruit with seeds removed; 1 carrot peeled and roughly chopped; 1/2 lemon (optional)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post24
#winterdishes
#onerecipeonetree

You think smoothies are just for summers?? Well, this power packed meal is as good in winters.. the reason: the abundance of fruits and vegetables available in winter season! This smoothie is really good to increase the Hb levels as it's rich in iron and to absorb iron, we are adding vitamin The too!! ☺️

#ebook
#post24
#winterdishes
#onerecipeonetree

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post24
#winterdishes
#onerecipeonetree

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Ingredients

1 serving

1/2 cupbaby spinach leaves
1medium beetroot peeled
1Keenu fruit with seeds removed
1carrot peeled and roughly chopped
1/2lemon (optional)

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Steps

1

Wash all the ingredients thoroughly as we are using them raw.
2

Add everything in a blender and blend to a smooth puree. If you like it even more tangy, add lemon juice. Your healthy smoothie is ready!!