Peas Pulao In Pressure Cooker

Name: Peas Pulao In Pressure Cooker
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 3/4 cup frozen peas; 1 cup Maggi veg stock; 1 tsp cumin seeds; 1 tsp haldi(turmeric powder); 1/2 tsp garam masala powder; 1/4 tsp red chilli powder; 1 large onion chopped; 2 tbsp oil; 3-4 cloves; 1 inch stick cinnamon; 1 black cardamom; 3-4 green cardamom; 2 green chilli, slit

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
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Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#TeamTrees
#OneRecipeOneTree

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Ingredients

1 1/2 cup rice
3/4 cupfrozen peas
1 cupMaggi veg stock
1 tspcumin seeds
1 tsphaldi(turmeric powder)
1/2 tspgaram masala powder
1/4 tspred chilli powder
1large onion chopped
2 tbspoil
3-4cloves
1 inchstick cinnamon
1black cardamom
3-4green cardamom
2green chilli, slit

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Steps

1

Heat oil in the pressure cooker. Add the cumin seeds and whole garam masala and saute for a few minutes. Now add the chopped onions and cook till translucent. Add haldi, garam masala and veg stock cube. Now add the green chillies, peas and red chilli powder. Mix well. Saute till the peas are shiny.
2

Wash and add the rice. Fry the rice till any water in it water dries up. Add 2 and 1/4 cup of water. Adjust the salt as the stock cube already has salt in it. Cover the lid and cook for one whistle on high flame. Switch off and let it sit till all the pressure releases. Open and give it a good mix. Enjoy!