Egg mayo

Name: Egg mayo
Cuisine: Kenyan
Ingredients: 4 slices bread or bun; 1 tbsp butter (optional, mayo is high in fats, so you can skip); 2 Boiled eggs; 2 tbsp mayonnaise; 1/8 tsp mustard powder or mustard sauce as desired (optional); 1/4 tsp crushed pepper; 1 onion , small, finely chopped; Lemon juice; Red chill flakes; 1 clove garlic; 1/2 tsp dried herbs (oregano or mixed herbs); 1 Handful parsley or coriander leaves chopped finely

foodie @foodie_simi02

Egg mayo

foodie @foodie_simi02

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Ingredients

4 slicesbread or bun
1 tbspbutter (optional, mayo is high in fats, so you can skip)
2Boiled eggs
2 tbspmayonnaise
1/8 tspmustard powder or mustard sauce as desired (optional)
1/4 tspcrushed pepper
1onion , small, finely chopped
Lemon juice
Red chill flakes
1 clovegarlic
1/2 tspdried herbs (oregano or mixed herbs)
1 Handfulparsley or coriander leaves chopped finely

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Steps

1

Gently chop boiled eggs to small cubes and add them to a bowl.
2

Add all the rest of the ingredients and gently mix. Taste the mixture and add lemon juice if needed.
3

Toast the bread or bun if you desire. You can toast it on a griddle/ tawa or in a toaster. You can also smear butter on the bread and toast until crisp.
4

Spread egg salad over the bread slices. Cover with another slice.
5

Serve egg mayo sandwich within 2 hours of preparing or chill in refrigerator.