Spicy Spaghetti

Name: Spicy Spaghetti
Yield: 7-8servings
Cuisine: Pakistani
Ingredients: 1/2 Kg Boneless Chicken Cut into small pieces; 1 Tablespoon Soy Sauce; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Oyster Sauce; 1 Tablespoon Chilli flakes; 2 Green Chilies Finely Sliced; 1 teaspoon Chinese Salt; 1 Pack Spaghetti or desired pasta; 5 Tomatoes Whole (Large); 2 Onions Medium; 1 Bulb garlic Whole; 3 Green Chilies Whole; 1 Capsicum Finely Sliced lengthwise; 1 Carrot Finely Sliced; 1/2 Cup Green Onions Finely Chopped; 1/2 Cup Mushrooms Drained well; 2 Potatoes (make Finely cut French fries); Other Spices; 1 Boneless Chicken; 1-1/2 Tablespoon Soy Sauce; 1-1/2 Tablespoon Worcestershire Sauce; 1-1/2 Tablespoon Oyster Sauce; 1-1/2 Tablespoon Vinegar or lemon juice; 2 Tablespoon Chilli Sauce; 1 teaspoon Black Pepper; 2 Tablespoon Chilli Garlic Sauce; 1 teaspoon Sesame Oil; 1 teaspoon Chinese Salt; 1 teaspoon Oregano; 1/2 teaspoon Thyme

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Spicy Spaghetti

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

7-8servings

1/2 KgBoneless Chicken Cut into small pieces
1 TablespoonSoy Sauce
1 TablespoonWorcestershire Sauce
1 TablespoonOyster Sauce
1 TablespoonChilli flakes
2Green Chilies Finely Sliced
1 teaspoonChinese Salt
1 PackSpaghetti or desired pasta
5Tomatoes Whole (Large)
2Onions Medium
1Bulb garlic Whole
3Green Chilies Whole
1Capsicum Finely Sliced lengthwise
1Carrot Finely Sliced
1/2 CupGreen Onions Finely Chopped
1/2 CupMushrooms Drained well
2Potatoes (make Finely cut French fries)
Other Spices
1Boneless Chicken
1-1/2 TablespoonSoy Sauce
1-1/2 TablespoonWorcestershire Sauce
1-1/2 TablespoonOyster Sauce
1-1/2 TablespoonVinegar or lemon juice
2 TablespoonChilli Sauce
1 teaspoonBlack Pepper
2 TablespoonChilli Garlic Sauce
1 teaspoonSesame Oil
1 teaspoonChinese Salt
1 teaspoonOregano
1/2 teaspoonThyme
to tasteSalt

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Steps

1

Place Tomatoes, onions, bulb of garlic and green chilies on a greased tray. Bake them in preheated oven at 220 degrees for 15 minutes
2

Allow it to cool. Take off skin of tomatoes, garlic and green chilies if possible. Blend all these together to form a paste
For boiling pasta, take water in a big pan with all ingredients mentioned in boiling pasta. When it becomes to boil, add your spaghetti or pasta. Cook till it is still stiff. (It should not be soft)
3

Strain in strainer and immediately cold water over it so that they are well separated
4

Heat oil in the same pan and fry strained spaghetti a little and keep them a side.
5

Heat oil in a pan and add marinated chicken to it. Cook over high heat till it is about to dry.
6

Add carrots to it and add prepared sauce over it
7

Cook over high heat till thick for three to four minutes. Add all spices mentioned in Ingredients for "Other Spices" section
Add Prepared spaghetti and other vegetables to it.
and toss a little