Cooking Instructions
- 1
Take a utensil heat up a oil cook mustard seeds in it then add kadi leaves and green chilli add tomatoes Pyuri and all dry speics (salt, turmeric powder, coriander powder).simmer for 20 minutes
- 2
Meanwhile take bowl pour gram flour,salt and baking soda powder mix it well add water to make a smooth batter
- 3
Now heat oil in a.wok,make small from the batter and deep fry them
- 4
When tomato cook properly then add water then add these ball in the tomato gravy and boil for 5 minutes the gravy.
- 5
Pakode ki sabzi is ready to eat.garnish it with coriander leaves
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