Rajasthani dish gatte ki sabzi
Rajasthan thali is not completed without this
Rajasthani dish gatte ki sabzi
Rajasthan thali is not completed without this
Cooking Instructions
- 1
First make a dough of adding all spices given for gatte.boil water
- 2
Now make a long chain of dough in clean slab and cut into small pieces.
- 3
Now boil this cubes in water for 7 to 8 minutes till it cooked.
- 4
Take out from water and fry the cubes in mustard oil.
- 5
Now for gravy take all ingredients in a jar and make a smooth paste,leave powders,in oil crackle the cumin and bayleaf then transfer the gravy material and roast in medium flame,till it becomes golden.add turmeric powder,red chilli,coriander powder and salt.
- 6
Transfer all gatta in gravy and roast for 5 to 10 minutes more then add leftover water of boiled gatta's for gravy
- 7
Take out some gatta dry it tastes awsum now add water as u required in gravy,boil it nycly,serve with roti and garnish with coriander leaves.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gatte ki Sabji Gatte ki Sabji
Gatte ki Sabji is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings (Gatte) cooked in curd gravy, and usually served with chapathi and plain rice
Ridhima -
Rajasthani dry gawarphali sabji Rajasthani dry gawarphali sabji
#goldenapron#post21#week21
-
-
Rasgulle ki sabzi Rasgulle ki sabzi
A sweet converted into a savoury dish. Rasgulle ki sabzi. This recipe is close to my heart as it got me to meet my favourite Chef Kunal Kapur. He even tasted the sabzi made by me.#CookClick
-
-
Ghiya ki sabji Ghiya ki sabji
This sabji is under my first recipe category #ghar ka khanna#roj ka Khanna.Actually,this recip is for those who like ghiya...as it is very simple recipe and is made with very few ingredients.Trust me ,if you don't even like lauki,please try this very simple recipe....you can have it as a soup and it is very very good recipe for weight watchers .It is my son's favourite sabji.Even my daughter loves it ...but with some variations....I will share the variations also .
-
-
-
Karela ki Sabzi Karela ki Sabzi
Karela (Bitter melon in english) is highly healthy vegetable. Quite helpful in managing Type 2 Diebetes.
-
Kathal ki sabzi Kathal ki sabzi
#reststyle#goldenapron16In summer's there is a lot of produce of jackfruit and raw Jackfruit curry is one of the main cuisines in the north though raw jackfruit /kathal is cooked all over india in different ways . Kathal is normally deep fried and then cooked in the gravy but here i have opted the healtheir option of pressure baking and cooking . It's not only tasty but also meaty at the same timeThe spices play an important role in the variation of flavours. In the north whole cumin and garam masala are the main spices used and in the yeast the kathal is cooked with panch phoran . Here i have used the combinatuon of the northen and eastern spices to cook . It is even said that kathal is cooked a day before and served the next day. The more it rests the more flavour is imparted. So very interesting !!
-
-
More Recipes
Comments