Khaman Dhokla

Name: Khaman Dhokla
Yield: 3 servings
Cuisine: American
Ingredients: For Batter:-; 1 cup gram flour; As per taste Salt; Pinch sugar; Pinch Baking soda; 1 tbsp Ginger garlic paste; Few Finely chopped Green chillies; As Required Water; For tempering:; As required Oil; 3-4 curry leaves; 1/2 tsp Mustard seeds; Pinch Asafoetida; leaves Few coriander; As required Desiccated coconut for garnish

Vanshika Mulchandani @cook_9935156

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Vanshika Mulchandani @cook_9935156

#TTG
#Teatime
#post_no3
#khamanDhokla

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Ingredients

3 servings

For Batter:-
1 cupgram flour
As per taste Salt
Pinchsugar
PinchBaking soda
1 tbspGinger garlic paste
Few Finely chopped Green chillies
As Required Water
For tempering:
As required Oil
3-4curry leaves
1/2 tspMustard seeds
PinchAsafoetida
leavesFew coriander
As required Desiccated coconut for garnish

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Steps

1

In a mixing bowl add all ingredients. And make a semi thin batter.
2

Heat the steamer put little water in steamer.In a greased plate add batter and steam the dhoklas for 20 min on slow medium flame
3

After that take pan for tempering and add all ing. And put this tempering over dhoklas.
4

Serve hot garnishing with desiccated coconut.