Vada pav

Name: Vada pav
Yield: 4 serving
Cuisine: American
Ingredients: for Coating:; 1/2 cup Gram flour; 1 tablespoon Rice flour; 1/8 teaspoon Turmeric powder; Pinch Baking soda; to taste Salt as per taste; as required Water; for Stuffing:; 2 big Potato (boiled, peeled and mashed); 1 tablespoon Oil; 1/2 teaspoon Mustard seeds; 4-5 Curry leaves; Pinch Asafoetida; 4-5 Garlic paste; 3 Green chilli paste; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Lemon juice; to taste Salt as per taste; leaves as required Finely chopped Coriander; for Chutney:; 2 cloves Garlic; 1 tablespoon Kashmiri red chilli powder; to taste Salt as per taste; for Vada:; as required Oil for frying; as required Pav

Vaishali @cook_17170156

#favourite
#CookClick
#ilovecooking
I am a big foodie and l love street food. I am in USA and here we don’t get authentic street food, so I started cooking different dishes at home. I just loved the way vadapav turned out so tasty...
#musttry
#Streetfood

Vaishali @cook_17170156

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Ingredients

4 serving

for Coating:
1/2 cupGram flour
1 tablespoonRice flour
1/8 teaspoonTurmeric powder
PinchBaking soda
to tasteSalt as per taste
as required Water
for Stuffing:
2big Potato (boiled, peeled and mashed)
1 tablespoonOil
1/2 teaspoonMustard seeds
4-5Curry leaves
PinchAsafoetida
4-5Garlic paste
3Green chilli paste
1/4 teaspoonTurmeric powder
1/2 teaspoonLemon juice
to tasteSalt as per taste
leavesas required Finely chopped Coriander
for Chutney:
2 clovesGarlic
1 tablespoonKashmiri red chilli powder
to tasteSalt as per taste
for Vada:
as required Oil for frying
as required Pav

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Steps

1

For a coating : In a bowl, add Gram flour, Rice flour, Turmeric powder, salt and baking soda. Mix well and add water. Prepare batter with medium consistency which should not have any lumps.
2

For stuffing: on Medium flame heat a pan. Add oil, Mustard seeds. Let it sizzle up. Add Curry leaves, asafoetida, Garlic and chilli paste. Mix it well and fry for a minute. Add turmeric powder and turn off the heat. Now add mashed potatoes, lemon juice, salt and coriander leaves. Once it is cooled, take a big spoon of it and roll it to round shape.
3

For Vada : Medium heat the Oil. Take the prepared Gram flour batter and mix it again. Dip the potato Vada in to batter and coat it from all side and fry it. Fry from all side until Vada gets reddish colour. Once done, remove from oil.
4

For Chutney : Add remaining batter into oil (like a boondi) and fry until it is crisp. Take it out on tissue paper. Transfer it into blender and add Garlic, Red chilli powder, salt. Blend it into coarse powder.
5

For Serving : Apply some Tamarind chutney on one side of pav, put Vada and red chutney on it. Serve it with fried salted green chilli.