Roasted eggplant mash

Name: Roasted eggplant mash
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 tbsp oil; 1 medium size onion; 5-6 cloves garlic; 2 tomato; Salt as per taste; 2 tsp red chilli powder; 2 green chilli; 1 inch ginger chopped

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#winterdishes
#ebook
#post21
the smokey flavor that comes from roasting the eggplant makes it so flavorful .

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#winterdishes
#ebook
#post21
the smokey flavor that comes from roasting the eggplant makes it so flavorful .

Saved

Ingredients

30 minutes

2 servings

1 1/2 tbspoil
1medium size onion
5-6 clovesgarlic
2tomato
Salt as per taste
2 tspred chilli powder
2green chilli
1 inchginger chopped

Saved

Steps

30 minutes

1

Apply some oil all over the eggplant and keep it for roasting on an open flame. You can also grill the baingan or roast on the gas.
2

Once cooled, peel the skin from the roasted and smoked eggplant.chop the cooked eggplant. the water that you see are the juices of the roasted baingan.
3

In a kadai or pan heat oil. then add finely chopped onion also, add finely chopped 5 to 6 medium garlic cloves.add chopped chilli and Ginger.saute well.
4

Now roast the tomatoes and chopped finely.
5

Now add red chilli powder. stir and mix well.add the chopped cooked baingan.
6

Stir and mix the chopped baingan very well with the onion-tomato masala mixture.
7

Season with salt as per taste.stir and saute baingan bharta stirring often for some 4 to 5 minutes more.