Bajre ki khichdi

Name: Bajre ki khichdi
Cuisine: Indian
Ingredients: 1 bowl Bajra (ready); Handful split chickpeas or moong dal; 1/2 cup rice; 3 glass Water; 2 tbsp ghee; to taste Salt; Pinch Asafoetida / hing; 1 tsp cumin seeds; Garnish; As needed Coriander leaves for garnish; As required Ghee

Shivangi Jain @cook_12360575

Meerut.

#Winterdishes
#ebook
#Onerecipeonetree
#Team Trees

Shivangi Jain @cook_12360575

Meerut.

#Winterdishes
#ebook
#Onerecipeonetree
#Team Trees

Saved

Ingredients

1 bowlBajra (ready)
Handfulsplit chickpeas or moong dal
1/2 cuprice
3 glassWater
2 tbspghee
to tasteSalt
PinchAsafoetida / hing
1 tspcumin seeds
Garnish
As neededCoriander leaves for garnish
As required Ghee

Saved

Steps

1

First soaked split chickpeas for 30 minutes
2

Then take a cooker,boil water & add ghee.
3

Then add Bajra, dal and rice,salt mix, cook well in slow flame...mix properly and slowly. Make sure no lumps.
4

When it will start boiling, wait for 1st whistle and then put it on slow flame & cook for 15 min
5

When cooker temperature will reach to room temperature.....open the cooker.Then take a pan, heat ghee, Asafoetida and cumin seeds & stir it, pour it back in cooker & do mix well.
6

Your Bajre ki khichdi is ready. Garnish with coriander leaves or serve with ghee or green chutney.