Take a big soup pan or kadai. Add oil, heat the oil, add chopped garlic saute for few seconds.now add chopped onions again saute.

Add tomato puree on high flame, add sugar and black pepper powder, mix it well and cooked well the Puree.

Now add water on high flame add red, yellow and green bell peppers, sweet corns, and macaroni. Cooked well till macaroni becomes softer.

Now add oregano, chilli fleks, salt. Stir well

Lastly add corn starch water for the thickness of the soup. Cooked it for the few minutes more.