Add the spice powders, salt, corn flour and coriander leaves. you can also add rice flour or corn flour in it. Mix it well and divide the mixture into small or medium shaped patties. you can apply some oil on your palms when making the patties or tikkis.

When one side of tikki becomes golden and crisp, turn over and fry the other side of tikki. We can also serve these yummilicious potato patties with sweet yogurt raita or sauce or green Chutney.