Semolina kheer
Cooking Instructions
- 1
Take a utensil heat ghee add cardamom and semolina to it.roast semolina for 10 minutes on low flame
- 2
Now add milk boil it and stir it continuesily add sugar and pieces of almond stir on low flame untill it's consistency becomes thick.
- 3
Switch off the flame semolina kheer is ready to serve.grade some almond pieces over kheer to garnish.
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