This Korean bbq style marinade is perfect for family get togethers, party’s or any occasion where you need to feed a large group of people! We used this bbq marinade on some chicken legs and beef short ribs. I marinated everything the day before Mother’s Day and the next day we packed everything into coolers and headed over to the lake for a Mother’s Day BBQ!!!

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.

Using just two main ingredients, these crunchy lotus roots are flavorful and simple to make. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious!

Absolutely love this dish!!😋😋 Especially with white rice.

I ate this at a Korean restaurant and it was delicious.The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978

Only a few ingredients are needed for these delicious and very flavorful bite size tofu cubes. They are tasty and simple to make. You and your family will definitely ask for more.

A quick 30min meal with friends :)

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?

A lot of people, mostly family members always asks me to bring my famous Korean short Ribs BBQ at family gatherings. Well now you can make it yourself! I'm finally sharing my recipe! Enjoy!

These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. So delicious!(5 MIN PREP) (10 MIN COOK TIME)📸 Photo Cred: Myself

Simple and quick version of the real thing that you can whip up on a weeknight.