Classic Holiday Fudge

Name: Classic Holiday Fudge
Yield: 16 servings
Cuisine: American
Ingredients: 2/3 cup Evaporated milk; Marshmallow fluff 7 oz jar; 1 cup white sugar; 2 Tbsp butter; 1/4 tsp salt; 2 cups dark chocolate chips; 1 cup semi-sweet chocolate chips; 1 tsp vanilla extract; 1/2 cup chopped walnuts (optional)

Kethro Michael Houseal @kethro

I love fudge at the holidays, here is a classic recipe that makes a great creamy delicate fudge. I made a dark chocolate. My favorite with walnuts which are optional.

Kethro Michael Houseal @kethro

I love fudge at the holidays, here is a classic recipe that makes a great creamy delicate fudge. I made a dark chocolate. My favorite with walnuts which are optional.

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Ingredients

16 servings

2/3 cupEvaporated milk
Marshmallow fluff 7 oz jar
1 cupwhite sugar
2 Tbspbutter
1/4 tspsalt
2 cupsdark chocolate chips
1 cupsemi-sweet chocolate chips
1 tspvanilla extract
1/2 cupchopped walnuts (optional)

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Steps

1

Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
2

In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
3

Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy